I Outlet Center has its own base and years of cultivation and management experience, celery sold are authentic Majiagou celery, hope you re-appearance, quality of customer calls to order, to ensure genuine value for money. Pingdu Majiagou celery cultivation dating back to the Ming Dynasty. Celery has a lot of praise poem: "food of the United States who have celery roughness", "the end of a meal cooked celery Qingni Square", "Bi Jian parsley soup" and so on. Since the late 1980s, due to the roughness does not pay attention to the protection of local agricultural specialty, let farmers retained, since the complex, self-produced, self-marketing, at the same time, local Chinese learning "Shouguang experience" to promote cultivation, introduced a large number of foreign new varieties, the implementation of in-season produce, ignoring the protection and development of local breeds. Under the impact of imported vegetables such as celery, celery area Majiagou shrinking year by year, decreased efficiency, is about to be out of the market to the edge. By 2002, the Plum Street area Majiagou celery acreage less than 20 hectares, more than 130 yuan per hectare is only about efficiency, planting celery villages are only three. For protection, mining and development of this local brand, the spring of 2003, Qingdao City to develop brand agriculture, increase farmers' income, "Majiagou celery varieties resource protection and standardization of technology development" project by the Qingdao Municipal Science and Technology Bureau of the project, in Pingdu Under the strong support of Quality Supervision Bureau, the establishment of production bases Majiagou celery. By performing Majiagou celery varieties purification and rejuvenation, complete pollution-free and green certification, the implementation of measures such as grading and packaging products celery, celery Majiagou again into the ranks of fine special dish, put a big city supermarket shelves, ending traditional celery bundles listed stall the sale, sell history, a little celery Majiagou, became a well-known brand names of agricultural products. In order to improve the quality of Majiagou celery, making it an invincible position in the market, roughness Municipal Quality Supervision Bureau vigorously promote standardization of agricultural production. In support Majiagou celery become a boutique specialties work, standardized foundation council from the start, in 2006, 2007 has issued "pollution-free" Majiagou celery "technical regulations", "Majiagou celery" two local standards to ensure quality improved steadily celery. In early 2007, Majiagou celery become GI products. 2008, based on historical experience Majiagou celery cultivated for many years, combined with the soil, irrigation water and the related investigation and evaluation of climate factors, Majiagou celery geographical area suitable for the production total area of ??4,500 hectares. In 2008, only the Plum Street Majiagou celery acreage reached 3,000 acres, is 30 times in 2002, in which the core fine demonstration area of ??400 acres, due to management science, climate, with an average yield of up to 12,000 pounds, The total production of 18,000 tons.